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Menu
Endless Flavors, One Epic Menu.
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Simple Honest Fried Rice
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Chilli Garlic Fried Rice
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Classic Hakka Noodles
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Chilli Garlic Noodles
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Our Special menu
Popular Delights
Broth
Tonkotsu (Bone Broth) – Simmered for hours to extract collagen and flavor.
Noodles
Thin, straight, and firm noodles that absorb the thick broth well.
Tonkotsu Ramen (豚骨ラーメン)
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Tare
Shoyu (Soy Sauce) or Shio (Salt) for seasoning.
Toppings
Chashu , ajitama (soft-boiled egg), kikurage mushrooms, and green onions.
Broth
Chicken or mixed broth (sometimes with dashi for depth).
Noodles
Medium-thin, curly noodles that hold onto the soup well.
Shoyu Ramen (醤油ラーメン)
A Tokyo-style ramen featuring a clear, brown broth flavored with soy sauce. It has a balanced, slightly salty, and umami-rich taste.
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Tare
Shoyu (Soy Sauce) –
Gives the broth a deep, umami taste.
Toppings
Menma (fermented bamboo shoots), chashu, green onions, and nori.
Ingredient Name
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Ingredient Name
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Menu Item Name Goes Here
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Ingredient Name
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Ingredient Name
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Customer Name
Date XX, Month
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Customer Name
Date XX, Month
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Customer Name
Date XX, Month
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Customer Name
Date XX, Month
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Customer Name
Date XX, Month
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Dine In
Your Dumpling Destination
in the Heart of Pune.
About Dumpling Project
Flavours wrapped in
Perfection.
Dumpling Project isn’t just a restaurant—it’s an experience. Nestled in the bustling streets of Aundh, Pune, we are a modern dumpling bar that brings together the best of Asian cuisine, from delicate steamed dumplings to fiery Sriracha-infused delights.
Our menu is a playground for flavors, offering everything from traditional momos to Japanese-style gyozas, Nepali jhol momos, and pillowy bao buns.
We are passionate about pushing culinary boundaries, using authentic ingredients, innovative techniques, and a whole lot of love to create dumplings that are packed with flavors from across Asia.
Get in Touch